Electric Saucepan Heating Element——High corrosion resistance intelligent cooking solution
A high-performance heating element designed for home, commercial and industrial food processing, suitable for 800W-3000W power range, temperature resistance up to 450℃ (short time), thermal conductivity ≥285W/m·K, thermal response time ≤10 seconds; integrated PID dynamic temperature control algorithm (±0.5℃ accuracy), supports anti-burning pulse flushing (sauce residue removal rate ＞95%) and anti-dry burning protection (＞15 seconds automatic power off), passed CE/LFGB/ISO 21469 certification, 50% lighter than traditional aluminum components, life span ＞150,000 cycles. Suitable for stewing, stir-frying and high-temperature sterilization scenarios, and supports stable operation in extreme environments (-40℃~500℃).
MOQ：1000PCS
Vorlaufzeit：25 Tage
Standort der Fabrik: Zhongshan, Guangdong, China
Home appliances: electric stew pots, slow cookers, health pots, electric pressure cookers, electric ceramic stove heating plates.
Industrial equipment: commercial slow cooker equipment, laboratory constant temperature reactors, food processing low temperature slow cookers.
Leistungsbereich:
Conventional model: 1000W–2000W (suitable for household electric sauce pots and stew pots).
High-power model: 2000W–3000W (commercial-grade large-capacity sauce pots).
Customizable: Supports on-demand power adjustment (voltage and load requirements must be provided).
Working voltage:
Standard voltage: 220V single-phase AC (global power grid compatible, error ≤±5%).
Resistance value:
Conventional model: 6Ω–12Ω (matched by power and voltage, error ≤±3%).
Working temperature:
Continuous stability: 200°C–300°C (surface temperature, high-temperature resistant coating protection).
Short-term peak: 350°C (need to customize ceramic fiber insulation layer).
Material:
Base material: lightweight design aviation-grade aluminum alloy 6063-T5 with thermal conductivity over 200W/m·K.
Surface treatment: anodized layer (corrosion resistant) or Teflon (PTFE, anti-adhesion).
Dimensions:
Diameter/side length: Φ80mm–Φ200mm (round/square design).
Thickness: 3mm–8mm (suitable for the bottom of the embedded sauce pot).
Service life:
Conventional model: 10,000–15,000 hours (based on daily usage frequency).
High-power model: 15,000–20,000 hours (enhanced heat dissipation and coating protection).
High-efficiency thermal conductivity:
With a thermal conductivity as high as 200W/m·K, the aluminum alloy base material heats up to 100°C in 3 minutes and uses 15% less energy than conventional iron-chromium-aluminium heaters.
Precise temperature control:
Supports PID algorithm temperature control (±1°C accuracy), suitable for constant temperature scenarios such as slow cooking and soup making.
Safe and durable:
Complying with FDA food contact certification, Teflon coating is resistant to high temperatures (260°C), anti-adhesion, and has reduced cleaning frequency of 60%.
Quick response:
No thermal inertia design, cools to a safe temperature within 30 seconds after power failure, and is suitable for high-frequency start and stop use.
Lightweight adaptation:
With a substrate density of 2.7g/cm³, ideal for embedded small appliance design, stainless steel is 40% lighter.
Flexible customization:
Supports power and shape adjustment, optional IP protection level (such as IP68) or explosion-proof certification (Ex d IIB T4).
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