Stainless steel Inner Cooking Pot

Stainless Steel Inner Cooking Pot for Electric Hot Pots

Core Function & Application

Our Stainless Steel Inner Cooking Pot is the primary cooking component of electric hot pots, serving as the direct food contact vessel for boiling, stewing, or frying. It withstands high-temperature heating, resists corrosion from acidic/alkaline ingredients, and ensures even heat distribution to deliver safe, consistent cooking performance in home or commercial kitchen settings.

Material, Craftsmanship & Customization

Market-standard inner cooking pots prioritize food-grade safety (e.g., 304 stainless steel for direct food contact), thermal conductivity, and corrosion resistance. Our factory utilizes: 304 stainless steel compliant with GB 4806.9 (food-contact material standards); in-house stamping for precise pot forming, welding for secure assembly, and polishing for smooth inner/outer surfaces to prevent food sticking; and products certified to CE and RoHS for safety compliance. Customization for pot diameter, wall thickness, or interface designs (e.g., compatibility with hot pot bases) is supported to match specific models.

Production Strengths

• ​​Integrated control​​: Own stamping, welding, and polishing workshops ensure end-to-end quality consistency.
• ​​Food-grade reliability​​: Uses 304 stainless steel meeting household appliance safety standards (GB 4806.9).
• ​​Customizable design​​: Adjustable dimensions, wall thickness, or interfaces to fit different hot pot models.
• ​​Stable scalability​​: Batch production capacity (3,00000+ units/month) with reliable delivery.
• ​​Stringent QC​​: Strict inspections for material purity, thermal conductivity, and surface smoothness.