The 304 food-grade stainless steel liner cooking pot is specially designed for kitchen appliances such as electric pressure cookers, slow cookers, and rice cookers, providing a durable and safe cooking solution. Made of thickened mirror-polished stainless steel, it is corrosion-resistant, scratch-resistant, and has no risk of coating shedding, and the surface is easy to clean; the double-layer composite bottom structure optimizes thermal conductivity and supports induction cooker/open flame dual-mode heating. The scald-proof handle and seamless one-piece molding process reduce gaps for dirt, and are suitable for multiple scenarios such as high-pressure steaming and low-temperature slow cooking.
MOQ：1000PCS
リードタイム：15-25日
工場所在地中国広東省中山市
Our Stainless Steel Inner Cooking Pot is the primary cooking component of electric hot pots, serving as the direct food contact vessel for boiling, stewing, or frying. It withstands high-temperature heating, resists corrosion from acidic/alkaline ingredients, and ensures even heat distribution to deliver safe, consistent cooking performance in home or commercial kitchen settings.
Market-standard inner cooking pots prioritize food-grade safety (e.g., 304 stainless steel for direct food contact), thermal conductivity, and corrosion resistance. Our factory utilizes: 304 stainless steel compliant with GB 4806.9 (food-contact material standards); in-house stamping for precise pot forming, welding for secure assembly, and polishing for smooth inner/outer surfaces to prevent food sticking; and products certified to CE and RoHS for safety compliance. Customization for pot diameter, wall thickness, or interface designs (e.g., compatibility with hot pot bases) is supported to match specific models.
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