The 304 food-grade stainless steel inner pot body is specially designed for electric pressure cookers, slow cookers, rice cookers and other kitchen appliances, providing efficient heat conduction and durable cooking solutions. It adopts a thickened composite bottom structure (aluminum alloy + stainless steel), adapted to induction cooker/open flame dual-mode heating, and the thermal conductivity uniformity is improved by 30%; the nano-ceramic coating on the surface of the inner pot is anti-stick and wear-resistant, with no risk of coating shedding, and supports mechanical scrubbing. The anti-overflow edge and arc inner wall optimize the circulation of rice soup and reduce the probability of sticking to the pot. The widened handle is designed to prevent scalding, adapted to 300ml-1.5L capacity specifications, and the modular structure is compatible with mainstream kitchen appliance interfaces.
MOQ：1000PCS
リードタイム：15-25日
工場所在地中国広東省中山市
Our Stainless Steel Inner Pot Body is the core component of electric hot pots, serving as the direct food-contact vessel for boiling, stewing, or slow-cooking. It withstands repeated high-temperature heating (up to 120°C+), resists corrosion from acidic/alkaline ingredients (e.g., soups, stews), and ensures even heat distribution to deliver safe, consistent cooking performance in home or commercial kitchen settings.
Market-standard inner pot bodies prioritize food-grade safety (e.g., 304 stainless steel for direct food contact), thermal stability, and corrosion resistance. Our factory leverages:
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