The 304 food-grade stainless steel rice cooker liner is designed for home and commercial rice cookers, providing efficient heat conduction and durable cooking solutions. It adopts a thickened composite bottom structure (aluminum alloy + stainless steel), suitable for induction cooker/open flame dual-mode heating, and the thermal conductivity uniformity is improved by 30%; the nano-ceramic coating on the surface of the liner is anti-stick and wear-resistant, with no risk of coating shedding, and supports mechanical scrubbing. The anti-overflow edge and arc inner wall optimize the circulation of rice soup and reduce the probability of sticking to the pot. The widened handle is designed to prevent scalding, suitable for 300ml-1.5L capacity specifications, and the modular structure is compatible with mainstream rice cooker models
MOQ：1000PCS
リードタイム：15-25日
工場所在地中国広東省中山市
Our Stainless Steel Rice Cooker Inner Pot is the primary cooking component of electric hot pots, serving as the direct food contact vessel for boiling, braising, or slow-cooking rice, porridge, and other staple foods. It withstands prolonged high-temperature heating, resists corrosion from acidic/alkaline ingredients, and ensures even heat distribution to deliver consistent, safe cooking performance in home or commercial kitchen settings.
Market-standard rice cooker inner pots prioritize food-grade safety (e.g., 304 stainless steel for direct food contact), thermal conductivity, and corrosion resistance. Our factory utilizes: 304 stainless steel compliant with GB 4806.9 (food-contact material standards); in-house stamping for precise pot forming, welding for secure assembly, and polishing for smooth inner/outer surfaces to prevent food sticking; and products certified to CE and RoHS for safety compliance. Customization for pot diameter, wall thickness, or interface designs (e.g., compatibility with hot pot bases or lids) is supported to match specific models.
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