The 304 food grade stainless steel steam pot, designed for home and commercial steaming equipment (such as electric steamers, steam boxes), provides efficient and hygienic steam cooking solutions. Made of thickened mirror polished stainless steel, it is corrosion-resistant, has no risk of coating shedding, and is easy to clean. The double-layer composite bottom structure is suitable for induction cooker/open flame dual-mode heating, and the steam generation speed is increased by 30%. The removable steam tray and anti-dry burn protection module ensure safe operation
MOQ：1000PCS
Lead time：15-25days
Emplacement de l'usine : Zhongshan, Guangdong, Chine
Our Stainless Steel Steam Cooker is a key component in electric hot pots, serving as the primary structure for steam generation and cooking. It facilitates even steam distribution to cook food (e.g., rice, vegetables, or seafood) via steam heat, preserving nutrients and texture while ensuring safe, efficient operation in home or commercial kitchen settings.
Market-standard steam cookers prioritize food-grade safety (e.g., 304/316 stainless steel for steam/food contact), corrosion resistance, and leak-proof performance. Our factory utilizes: 304/316 stainless steel compliant with GB 4806.9 (food-contact material standards); precision stamping for cooker forming, TIG welding for seamless joints, and surface polishing for smooth steam channels; and products certified to CE and RoHS for thermal and food safety. Customization for cooker dimensions, steam outlet designs, or interface compatibility with hot pot bases/heating modules is supported to fit specific models.
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