The heating element for deep fryers uses a stainless steel (316L) tube body combined with a nickel-chromium alloy resistance wire, with a multi-layer ceramic insulation coating on the surface, an integrated PID temperature control module and an NTC temperature sensor, supporting high-temperature rapid response (heating to 180°C in 3 seconds), energy efficiency ≥95%, an operating temperature range of 80°C–300°C, and adaptable to wide voltage (110V–240V) and power customization (1500W–6000W). The anti-grease coating design reduces carbon deposition, has IPX7 waterproof, anti-dry burning protection and automatic power-off functions, and the surface anodizing treatment enhances corrosion resistance. The service life exceeds 50,000 hours, complies with EU CE and North American UL certification, and meets the high-frequency frying needs of the catering industry.
MOQ：1000PCS
Plazo de entrega：25días
Ubicación de la fábrica: Zhongshan, Guangdong, China
Commercial fryers (such as French fries machines/chicken steak machines), deep fryers in restaurant chains, continuous frying equipment in food processing plants, air fryer modules for hotels/bakers, industrial oil bath reactors, laboratory high-temperature frying test systems, cold chain fryer preheating units, gas/electromagnetic dual-mode frying equipment, marine ship kitchen heating systems, and aerospace food processing equipment.
Power range: 1500W~6000W (customizable, suitable for high-frequency requirements of commercial fryers and industrial oil bath reaction scenarios)
Working voltage: 100V~240V AC/DC (wide voltage design, compatible with global voltage standards)
Resistance value: 0.5Ω~50Ω (matched by voltage and power, supports customization of stainless steel tube body)
Working temperature: 80°C~300°C (nickel-chromium alloy is resistant to high temperature oxidation, heats up to 180°C in 3 seconds)
Material: stainless steel 316L tube body, nickel-chromium alloy resistance wire, multi-layer ceramic insulation layer (customizable anodized surface treatment)
Dimensions: length 500mm~3m, diameter 8mm~30mm (supports threaded interface and special-shaped processing)
Service life: 50,000~80,000 hours (anti-oxidation coating + anti-dry burning design, suitable for continuous high-temperature operation)
Extremely fast heat conduction: adopts the core structure of electric heating tube (stainless steel tube body + nickel-chromium alloy), heats up to 180°C in 3 seconds, and is suitable for high-frequency frying in commercial fryers.
Industrial-grade temperature resistance: supports continuous operation at 300°C, the ceramic insulation layer is thermally shock-resistant, and meets the requirements of boiler heating systems and oil bath reactors.
IPX7 waterproof: fully sealed design combined with anti-oil coating, suitable for kitchen/ship humid environments, and meets CE/UL certification standards.
Energy-saving and high-efficiency: energy efficiency ≥ 95%, multi-layer ceramics reduce energy consumption, reduce the operating costs of catering equipment, and adapt to the energy-saving needs of electric heating units.
Flexible adaptation: threaded interface supports quick installation, meets non-standard scenarios such as air fryers/cold chain preheating, and is compatible with customized solutions for tubular heating elements.
Safety redundancy: dual protection of anti-dry burning + automatic power off, adapted to chain restaurant/aerospace equipment safety standards.
Long-lasting and durable: 316L stainless steel is corrosion-resistant, and anodizing treatment extends life by 50%, reducing maintenance frequency.
Fast delivery: standardized production line mass production, orders completed in 25 days, adapted to commercial equipment bulk procurement needs.
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