The stainless steel electric cooker body is designed for home and commercial use. It is made of 304/316L food-grade stainless steel and is manufactured through precision stamping or die-casting processes. The surface is treated with nano-ceramic coating or anodizing. It has high temperature resistance (80℃–350℃), corrosion resistance, anti-dry burning and IPX7 waterproof performance. The integrated heat dissipation structure optimizes the heat conduction efficiency, adapts to high-frequency continuous cooking scenarios, complies with the EU CE certification, and meets the requirements of high stability and long life.
Mindestbestellmenge: 1000
Lieferfrist: 15-25 Tage
Standort der Fabrik: Zhongshan, Guangdong, China
Our Electric Pot Stainless Steel Body is the core structural component of electric pots, serving as the primary casing and internal support frame. It withstands high-temperature heating, resists corrosion, and safeguards internal heating elements, ensuring safe, stable, and long-lasting operation in daily hot water preparation.
Market-standard electric pot stainless steel bodies prioritize food-grade safety (e.g., 304 stainless steel), structural robustness, and corrosion resistance. Our factory utilizes: 304 stainless steel compliant with GB 4806.9 (food contact material standards); in-house stamping, welding, and polishing processes to ensure precision; and products certified to CE and RoHS for safety compliance. Customization for dimensions, interface designs, or hole patterns is supported to match specific pot models.
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