Stainless steel inner pot body

Stainless Steel Inner Pot Body for Electric Hot Pots

1. Product Application Overview

Our Stainless Steel Inner Pot Body is the core component of electric hot pots, serving as the direct food-contact vessel for boiling, stewing, or slow-cooking. It withstands repeated high-temperature heating (up to 120°C+), resists corrosion from acidic/alkaline ingredients (e.g., soups, stews), and ensures even heat distribution to deliver safe, consistent cooking performance in home or commercial kitchen settings.

2. Product Features (Market-Aligned & Factory-Based)

Market-standard inner pot bodies prioritize food-grade safety (e.g., 304 stainless steel for direct food contact), thermal stability, and corrosion resistance. Our factory leverages:

• ​​304 stainless steel​​ compliant with GB 4806.9 (food-contact material standards) to ensure safe interaction with food;
• ​​In-house processes​​: Precision stamping for pot forming, TIG welding for seamless joints, and mirror polishing for smooth inner/outer surfaces (preventing food residue buildup);
• ​​Certifications​​: CE and RoHS compliance for thermal and food safety.
  Customization for dimensions (e.g., 1.5-3L capacity), wall thickness (0.8-1.5mm), or interface designs (e.g., compatibility with hot pot bases) is supported to match specific models.

3. Key Advantages

• ​​Integrated production​​: Own stamping, welding, and polishing workshops ensure end-to-end quality control.
• ​​Food-grade reliability​​: 304 stainless steel meets household appliance safety standards (GB 4806.9).
• ​​Customizable design​​: Adjustable capacity, wall thickness, or interfaces to fit different hot pot models.
• ​​Stable capacity​​: Batch production of standard inner pots (500000+ units/month) with reliable delivery.
• ​​Rigorous QC​​: Strict inspections for material purity, weld integrity, and surface smoothness.