Stainless Steel heating element For Soup Pot

Produktanwendungen:

Electric stew pots, slow cookers, health pots, wall-breaking machine heating modules, commercial high-power soup pots (such as hotel/restaurant stew pots), laboratory constant temperature water pots, industrial high-temperature sterilization equipment, embedded soup stoves, and smart electric pressure cookers (soup cooking mode).

Product Parameters (Stainless Steel Heating Element for Soup Pot / Electric Kettle)

​​1. Power Rating​​: 1000-3000W (customizable for 1.5L-3L kettle capacities; standard: 1500-2000W).
​​2. Operating Voltage​​: 110V/220-240V AC (region-specific voltage adjustment available).
​​3. Dimensions​​: Length: 150-350mm; Width: 60-180mm; Thickness: 0.5-1.2mm (304/316 stainless steel, food-grade).
​​4. Surface Load​​: 6-10W/cm² (optimized for rapid, uniform heating in kettles).
​​5. Max. Surface Temp.​​: ≤300°C (normal operation ≤250°C; dry-burn protection triggers at >250°C).
​​6. Tolerance​​: ±0.2mm (precision machining for tight fit with kettle bases).

Customization options: Shape (spiral/coiled/flat), lead wire type (silicone/PTFE), or special corrosion-resistant coatings.

Key Advantages

1. ​​Kettle-Specific Expertise​​: 30+ years designing heating elements for 50+ electric kettle models (1.5L-3L).
2. ​​Pre-Engineered Molds​​: 200+ standard molds for common kettle base sizes reduce prototyping time by 30%.
3. ​​Food-Safe Materials​​: 304/316 stainless steel certified to GB 4806.9 (China) and FDA (USA) for direct food contact.
4. ​​Rigorous Testing​​: Each unit undergoes dry-burn (300°C/30min), insulation resistance (>2MΩ), and thermal cycling tests.
5. ​​Quick Turnaround​​: Standard models ship in 10-15 days; small custom orders (≤1000 units) within 20 days.